After
burning almost everything I put my hands to, *keep that fire alarm
plugged in*. I’ve got too many things to do, so I’m always
multi-tasking, and when I cook I run off to do other things … but then I
forget I was cooking … and … opps, toast again.
Today I found
hiding in a closet, like are many thing that Mom bought and never got
around to using, or bought for backups, (she had enough Christmas gifts
stashed away for years to come), *ahem*, I found a “Flavor Wave Oven”.
It’s a convection oven, the first model no doubt (#20007). This oven
has a TIMER on it, *joy*, that’s what I need. Something to stop the
burning process that I begun and forgot about.
But I found no
manual for it, and wasn’t sure if I was operating it correctly.
Naturally I can push enough buttons to figure anything out, but how they
though it would be operated and how I’m deciphering it, might be
separate realities. So I looks for a manual in the great ether of
knowledge, and Shazzam, I find Thane who now markets it. Mine was made
by Hearthware (TM) Home Products, but remember mine is the original
*lightning, thunder, echo* “Flavor Wave Oven”. (Oven, not Onion, I keep
wanting to say onion. I must still be hungry)
I
found the Thane site here. And they actually have their
manuals available for download here.
So
now I’ve found a great Oven to do my burning for me :-) I can set it
and if I forget, it shuts down, unlike my stove and oven. I really like
convection ovens anyway. I hate microwaves, I
don’t use them! Microwaves are for radio communications, not for mounting in your kitchen. Dangerous on your health,
and on your food. Try watering a plant from microwaved water (cooled back down) and see if it lives.
Perhaps I’ll let you know how this all works out. Cheers.
Let the flames begin.