Sunday, November 15, 2015

Toast on a stick anyone?

I suppose I should ramble tonight about the Flavor Wave Oven.

After burning almost everything I put my hands to, *keep that fire alarm plugged in*. I’ve got too many things to do, so I’m always multi-tasking, and when I cook I run off to do other things … but then I forget I was cooking … and … opps, toast again.

Today I found hiding in a closet, like are many thing that Mom bought and never got around to using, or bought for backups, (she had enough Christmas gifts stashed away for years to come), *ahem*, I found a “Flavor Wave Oven”. It’s a convection oven, the first model no doubt (#20007). This oven has a TIMER on it, *joy*, that’s what I need. Something to stop the burning process that I begun and forgot about.

But I found no manual for it, and wasn’t sure if I was operating it correctly. Naturally I can push enough buttons to figure anything out, but how they though it would be operated and how I’m deciphering it, might be separate realities. So I looks for a manual in the great ether of knowledge, and Shazzam, I find Thane who now markets it. Mine was made by Hearthware (TM) Home Products, but remember mine is the original *lightning, thunder, echo* “Flavor Wave Oven”. (Oven, not Onion, I keep wanting to say onion. I must still be hungry)

I found the Thane site here. And they actually have their manuals available for download here.

So now I’ve found a great Oven to do my burning for me :-) I can set it and if I forget, it shuts down, unlike my stove and oven. I really like convection ovens anyway. I hate microwaves, I don’t use them! Microwaves are for radio communications, not for mounting in your kitchen. Dangerous on your health, and on your food. Try watering a plant from microwaved water (cooled back down) and see if it lives.

Perhaps I’ll let you know how this all works out. Cheers.
Let the flames begin.

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